Coaxing out the true flavor of ingredients.
The simplicity of the cooking technique leaves no room for error.
Freshness of the ingredients themselves are of the utmost importance.
That is why our seasonal vegetables and seafood are hand-picked every day.
We work to maximize the essential flavors of our ingredients, with a focus on fresh seafood fished from the bountiful Sea of Japan, and traditional Kaga vegetables grown locally in Kanazawa.
Dashi broth is crucial to Japanese cuisine, and ours is thoughtfully prepared and packed with flavor, adding both fragrance and depth to our dishes.